Menu Hours: 11:00 AM to 3:00 PM and 5:00 PM to 9:30 PM
Customer's Favourite items
Tandoori chicken tikka, tomato yogurt sauce, fenugreek.
Spinach with homemade cheese.
Cauliflower and potatoes spiced with turmeric and coriander.
Mesquite charred, ginger, turmeric and tandoori spices.
Puffed rice, besan sev, red onions, lemon zest.
Potato, peas turnovers, chickpea, yogurt aioli.
Cauliflower tempura with creamy dip.
Ginger, rosemary rub mesquite smoked.
Minced chicken, dill, garlic chutney with butter rubbed pav.
Young brussel sprouts pan fried with dijon, goat cheese and blueberries.
Seasoned chicken, corn tortillas, mango, mint relish, avocado raita.
White fish tempura, oregano vinaigrette, red onions, yogurt sriracha aioli.
Basil, red cabbage, pineapple relish, chipotle.
Romaine, mix greens, garlic pepper, mango vinaigrette, mozzarella cheese.
Dill, hung buttermilk, Persian cucumber juice, smoked cumin, Roman tomatoes and chaat masala.
Stuffed leavened bread sesame seeds, mildly homemade pickles.
Choice of 3 naan: Garlic, Onion, Plain, Rosemary, Basil Dill.
Pulled chicken, dry chillies, potatoes, spicy red vinaigrette. Add +$2 Lamb.
White fish fillet lightly battered pan fried, Southern spices, seasonal fruit relish.
Boneless chicken, apricot, fried potatoes, fennel yogurt curry.
Classic Kashmiri chicken meatball curry.
Tandoori smoked bone in mildly spiced Chef special sauce.
Basmati rice. Scallops, mussels, shrimps, curry leaves, Kashmiri dry chilies served with raita.
Mango chutney, coconut milk, cumin, coriander rub. Served with red potato salad.
Salmon, ajwain seeds, mint, garlic, roasted tomatoes. Served with saffron rice.
Dry ginger, cloves, fennel, coriander seeds, nutmeg, garam masala. Served with choice of naan.
Deep-fried croquettes simmered in a creamy, mildly spiced gravy with choice of naan.
Kashmiri style lamb curry. Served with choice of naan.
Seasoned basmati rice, stir fried with vegetable.
Seasoned basmati rice, stir fried with chicken.
Seasoned basmati rice, stir fried with lamb.
Lightly spiced garbanzo beans.
Spinach with potatoes.
Stir fried with light spices, tomatos, onions and bell peppers.
Veggies cooked with almonds and cashews, cream sauce.
Choice of Mango or Plain.
