11:00 AM to 3:00 PM and 5:00 PM to 10:00 PM
Customer's Favourite items
Mesquite charred chicken breast, creamy tomato yogurt sauce.
Spinach with homemade cheese
Cauliflower and potatoes spiced with turmeric and coriander.
Chicken, Mesquite charred, marinated with ginger, turmeric and tandoori spices.
White fish filet coated tempura served with yogurt aioli.
Ginger rosemary cooked in clay oven.
Lightly battered chicken dumplings, creamy siracha aoili.
Chicken breast cooked in clay oven served with special Basil malai sauce.
2 Pieces. Crispy turnovers stuffed with goat cheese, spiced potatoes and peas.
Corn tortilla, tandoori chicken or lamb, yogurt avocado aioli and pickled onions, (1 taco). Make your choice of - Chicken/Lamb
Assorted vegetables lightly battered and pan fried. served with sweet potato sauce
2 Pieces. Shrimp tossed with fresh indian spices and mint salsa.
House made cheese, marinated with soy and chili sauce BBQ style.
Mix greens, seasonal fruits, roasted walnuts, with house mango dressing. Add Chicken +$4.00.
Flash fried brussels, berries home made cheese.
Panfried big scallops with Ajwain seeds, squash and mint coconut broth.
White fish, coconut broth, herbs and red potatoes.
White fish filet panfried, curry leaves, coconut milk and pineapple chunks
Tossed with garlic, madras curry powder, murshrooms and a wine reduction.
Chicken breast, fennel, dry fenugreek, apricots topped with crushed red potatoes.
Basmati rice cooked with seasonal seafood, mint curry leaves, garlic, ginger and kashmiri chilies.
Tender pork ribs, marinated in coconut milk, coriander, cumin, cardamom, with side of house mango salsa.
Slowly cooked with dry ginger, fennel, kashmiri chilies, asafetida, mustard onion seed topped with house yogurt sauce. Served with naan.
Kashmiri style lamb curry.
Chicken breast cooked with mild spiced korma sauce, topped with bsnanas and dry fruits. Served with naan.
Cooked in a classic fiery red curry sauce.
Fresh salmon marinated and served with seasonal sauteed vegetables, cooked in clay oven.
Ginger rubbed rack of lamb mesquite roasted, served with sautéed carrots and potatoes.
Squash, mix veggie, cottage cheese croquettes, simmered in almond and cashew broth.
Cooked in coconut masala sauce.
Tandoor roasted chicken (bone in), served with mild chef secret sauce.
Seasoned basmati rice, stir fried with vegetable
Seasoned basmati rice, stir fried with chicken
Seasoned basmati rice, stir fried with lamb
Your selection of 3 house made naan breads.
White flour bread, cooked in clay oven.
Choice of Garlic, Basil, Rosemary, Onion.
Whole wheat bread stuffed with seasoned chicken
Whole wheat bread stuffed with seasoned lamb
Whole wheat bread, stuffed with choice of cheese, cauliflower or spinach.
Spinach with Potatoes
Mesquite charred eggplant cooked with garlic, tomatoes and ginger.
Stir fry okra.
Sautéed squash, oregano, coconut milk.
Veggies cooked with almonds and cashews, cream sauce.
Housemade cheese cooked with creamy yogurt sauce.
Your choice of daal makhini or yellow daal.
Lightly spiced garbanzo beans.
Stir fried with light spices, tomatos, onions and bell peppers.
Includes mango, tamarind, mint and papadams.
Choice of Mango, Plain or Rose.